Boston’s Fish House & Bar
Boston’s Fish House & Bar


Seasonal & Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

400 S. Rampart, Suite 190

Our Chef
Chef Francesco De Furia hails from Tuscany & Napoli and has been overseeing the kitchens for year. Chef has quite an extensive background, having owned his own restaurant and catering company in Los Angeles, and has worked at Robert De Niro’s Ago in L.A. and opened Valentino at The Venetian along with the Wynn Las Vegas.


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