Echo & Rig Butcher and Steakhouse is acclaimed chef and restaurateur Sam Marvin’s venture in Las Vegas. It is a hybrid restaurant and butcher shop experience that transforms the steakhouse and re-imagines it with a menu boasting over 90 items. Echo & Rig delivers a mixology program that invites guests to enjoy creative and fresh ingredient based cocktails and an expansive, modern day butcher shop serving both the restaurant and its guests. Add to that an impressive weekend brunch as well as a selection of fresh pressed juices, small plates, salads, fresh day-boat fish catches and sausages made daily in the Butcher Shop, and it’s immediately apparent that Echo & Rig is breaking the age-old traditions of the steakhouse experience.
HOURS & INFO
Tuesday – Friday: 4 PM to 10 PM Saturday – Sunday: 10 AM to 11 PM
440 S. Rampart Blvd, Suite 120 Las Vegas, NV 89145